8:00 AM – 11:30 AM WORKSHOP: NFTA University Room Chair: Ron Tombaugh, Dart Hay Service, Inc.
This workshop is a hands-on demonstration on collecting a forage sample and completing the analysis requested. This workshop will take two days, one day to collect and test the sample, and on Wednesday you will discuss the results.
8:00 AM Why Testing is Important Dan Undersander, University of Wisconsin - Madison
8:30 AM Vitro Digestibility David Combs, University of Wisconsin - Madison
9:00 AM Becoming a Certified Sampler Tom Keene, University of Kentucky
9:30 AM Sample Collection Workshop Kevin Grooms and NFTA Board Members Nebraska Department of Agriculture Parking Lot.
8:00 AM – 11:30 AM SYMPOSIUM: Tips and Trials of Pesticide/Contaminate Analysis Using LC/MS/MS and GC/MS/MS Platte Room—lower level Chair: Heidi Hickes, Montana Department of Agriculture
8:00 AM Tips and Trials of Pesticide Determinations by LC/MS/MS: Montana Case Studies with Glyphosate, Aminopyralid, and Sulfometuron Methyl Heidi Hickes, Montana Department of Agriculture Analytical Laboratory
8:30 AM Developing Multi-Residue Pesticide and Antibiotic Methods for Analysis by MS/MS: The Art of Chromatographic Give-and-Take Lauryn Bailey, Ph.D., Eurofins Central Analytical Laboratories
9:00 AM An Overview of USDA PDP Pesticide Residue Studies on Various Food Commodities Utilizing LC/MS/MS Eric Petty, Colorado Department of Agriculture
9:30 AM BREAK Lincoln Ballroom
10:00 AM Minimal Sample Prep for Aqueous Environmental Sample Analysis: Combining Direct Injection and LC/MS/MS Instrumental Analysis for Pesticide Determinations in Water Kelly A. Peterson, Colorado Department of Agriculture
10:30 AM Implementation of LC-MS/MS and GC-MS/MS Determination of Pesticides in Foods and Feeds at the Food and Drug Administration Chris A. Sack, U.S. Food and Drug Administration
11:00 AM Panel Discussion
8:00 AM – 11:30 AM SYMPOSIUM: Updating AOAC Official Nutrition Methods in Concert with Changing Regulations and Practices Niobrara Room—lower level Chairs: Jon DeVries & John Szpylka, Medallion Laboratories/General Mills
8:00 AM Introduction
8:05 AM Dietary Fiber - Updating the AOAC Official Methods in Line with CODEX Adoption of a Definition Jon DeVries, Medallion Laboratories/General Mills
8:35 AM Non-Digestible Oligosaccharides - Complex Testing Needs and Challenges Garrett Zielinski, Covance Laboratories
9:05 AM A Bird’s Eye View of the Statistics Generated During Validation of AOAC Dietary Fiber Methods Over the Past Three Decades Paul Wehling, Medallion Laboratories/General Mills
9:35 AM BREAK Lincoln Ballroom
Update on Stakeholder Panel for Infant Formula and Adult Nutritionals (SPIFAN). An enhanced scientific opportunity for AOAC members.
10:05 AM Establishing Standard Method Performance Requirements for Infant and Adult Nutritionals Arlene Fox, AOAC International
10:35 AM Method Requirements and Method Approaches for Vitamin A in Infant Formula and Adult Nutritionals Jon DeVries and Elliot McSherry
10:45 AM Method Requirements and Method Approaches for Vitamin E in Infant Formula and Adult Nutritionals Sneh Bandhari
10:55 AM Method Requirements and Method Approaches for Vitamin B12 in Infant Formula and Adult Nutritionals Ester Campos-Gimenez
11:05 AM Method Requirements and Method Approaches for Vitamin D in Infant Formula and Adult Nutritionals Don Gilliland
11:15 AM Method Requirements and Method Approaches for Folic Acid in Infant Formula and Adult Nutritionals John Szpylka
11:25 AM Method Requirements and Method Approaches for Inositol in Infant Formula and Adult Nutritionals Karen Schmipf
8:00 AM – 11:30 AM SYMPOSIUM: Vendor Presentations Arbor Room Chair: Tai Ha, Nebraska Department of Agriculture
8:00 AM Single Reaction Chamber Microwave Digestion for the Sample Preparation of Feed and Fertilizer Samples Prior to Trace Metals Analysis Karen Czerwinski, Milestone Inc.
8:00 AM – 12:00 AM WORKSHOP: Pesticide Formulations – Sample Collecting (part 1) Hamilton Hall, Room 312/313, UNL City Campus Instructors: Adrian Burns, EPA and Oliver Bennet, Kansas Department of Agriculture
This workshop will be a hands-on demonstration on how to collect your analytical sample from towelettes, spray cans, dust cans, and other dispensers. This workshop will take 6-8 hours, continued after lunch.
Session one: Introduction to pesticide formulations -- what they are, what analysis questions need to be answered, where to find reference chemicals, where to find methods, etc.
Session Two: Sampling of pesticide formulations – How to sample several types – Aerosols, Wet Wipes, Cattle Mineral Blocks, etc.
Session Three: Preparation of sample for analysis – Tank Mixes, Phase Over, Wettable Powders, Emulsifiable Concentrates, etc
12:00 PM – 1:00 PM LUNCH - News and Updates from AOAC INTERNATIONAL Lincoln Ballroom
1:30 PM – 5:00 PM WORKSHOP: NFTA Nebraska Department of Agriculture Chair: Ron Tombaugh, Dart Hay Service, Inc.
NFTA Board Members and others will process and analyze samples taken before lunch.
1:30 PM – 5:00 PM SYMPOSIUM: Food Allergens Niobrara Room-lower level Chair: Joe Baumert, Ph.D., University of Nebraska-Lincoln
1:30 PM Analytical Methods for Detection of Allergenic Residues: The Influence of Processing on Detection and Risk Assessment Joe Baumert, Ph.D., University of Nebraska - Lincoln
2:00 PM Swabs to Products – A Commentary on the Sensitivity of Allergen Swabs Steve Taylor, Ph.D., University of Nebraska - Lincoln
2:30 PM The Use of ELISA Test Kits for Development and Validation of Gluten-Free Programs Scott Hegenbart, ConAgra Foods Inc.
3:00 PM BREAK Lincoln Ballroom
3:30 PM Presentations on New Product Developments from Allergen Detection Kit Manufacturers: R-Biopharm – Sigrid Haas-Lauterbach, Ph.D. Neogen Corporation – Tony Lupo Romer Labs Inc. – Donna Houchins
1:30 PM – 5:00 PM SYMPOSIUM: Vendor Presentations Arbor Room Chair: Tai Ha, Nebraska Department of Agriculture
1:30 PM – 5:00 PM WORKSHOP: Pesticide Formulations – Sample Collecting (part 2) Hamilton Hall, Room 312/313, UNL City Campus Instructors: Oliver Bennet, Kansas Department of Agriculture
Session Four: Wet chemical analysis -- Titration for chlorides, Bisdithiocarbamate method, Active chlorine pool chemicals, etc
Session Five: Instrumental analysis – Determination of several Chlorophenoxy Herbicides on LC/UV & Pour-on style cattle insecticides on GC/FID
Session Six: Reporting results – What does the label say – What if your results don’t agree with the label --Horowitz connection – Technical actives, multiple component actives, Reports - what style, etc.
6:30 PM – 9:00 PM EVENING SOCIAL Dinner & tour of Memorial Stadium (Home of the Nebraska Cornhusker Football Team). See registration desk for more information.
WEDNESDAY - AM June 8th, 2011
6:30 AM – 9:30 AM Breakfast Buffet (included in the room reservation) Red Onion Restaurant in the Hotel
7:00 AM – 11:30 AM REGISTRATION Outside the Lincoln Ballroom, near the Front Desk
8:00 AM – 11:30 AM SYMPOSIUM: Safety Missouri Room - lower level Chair: Pam Hendershot, PraxAir
8:00 AM Safely Using Compressed Gases and Cylinders Pam Hendershot, PraxAir
8:30 AM Pesticide Safety for Lab Chemists Clyde Ogg, University of Nebraska - Lincoln
9:00 AM Chemical Safety Bryan Birdall, Honeywell Burdick & Jackson
9:30 AM BREAK Lincoln Ballroom
10:00 AM Safety in the Work Place and When Out of the Laboratory Tom Jensen, Nebraska Department of Agriculture
10:30 AM Eyewear Safety and Using the Correct Gloves Fisher Scientific
11:00 AM Panel Discussion
8:00 AM – 11:30 AM SYMPOSIUM: Water/Waste Water Niobrara Room - lower level Chair: Dr. Edward F. Askew, Askew Scientific Consulting
8:00 AM The New EPA Method Update Rule for Wastewater Analyses Edward Askew, Askew Scientific Consulting
8:45 AM Application and Impacts of Water Quality Standards John DeLashmit, United States Environmental Protection Agency Region 7
9:30 AM BREAK Lincoln Ballroom
10:00 AM Metal Speciation: Methods and Geochemical Applications Anthony Bednar, US Army Corps of Engineers
10:45 AM Method for the Rapid Determination of 4-Methylimidazole in Food and Beverage Products Using LC/MS/MS Matthew Eckert, Covance Laboratories, Inc.
8:00 AM – 11:30 AM SYMPOSIUM: Feeds and Fertilizers Platte Room - lower level Chair: Lawrence Novotny, Olson Agricultural Services Laboratory, South Dakota State University
8:00 AM Single Laboratory Validation of Multitoxin Mycotoxin Method Using LC-MS/MS Christy Brewe, Romer Labs
8:30 AM Progress Towards Validation of Test Methods for the Quantitation of Multiple Mycotoxins in Animal Feeds and Animal Feed Ingredients: An Update From the Multi-Mycotoxin Working Group of the AAFCO Laboratory Methods and Services Committee Victoria Siegel, Office of Indiana State Chemist
9:00 AM Simple Sugars Not So Simple Jeff Horst, Agri-King
9:30 AM BREAK Lincoln Ballroom
10:00 AM Analysis of Sugars in Feeds by HPLC with Post Column Derivatization and Fluorescence Detection Maria Ofitserova, Pickering Laboratories
10:30 AM Single-Laboratory Validation for the Quantification of Direct Available Phosphate by Discrete Analyzer and Soluble Potash by ICP-AES in Fertilizers Ryan Nimick, Olson Agricultural Analytical Services Lab
11:00 AM Panel Discussion
8:00 AM – 11:30 AM SYMPOSIUM: Vendor Presentations Arbor Room Chair: Tai Ha, Nebraska Department of Agriculture
8:00 AM – 11:30 AM DISPLAY: National Guard HazMat Truck Vehicle will be on display in the Holiday Inn parking garage. See registration desk for exact location.
WEDNESDAY - PM June 8th, 2011
12:00 PM – 1:00 PM LUNCH - Presentation on the AOAC Research Institute Lincoln Ballroom
1:30 PM – 5:00 PM SYMPOSIUM: NFTA University Room - main level Chair: Ron Tombaugh, Dart Hay Service, Inc.
1:30 PM Forage Variability and Multiple Sampling Dave Mertens, USDA, ARS, United States Dairy Forage Research
3:00 PM BREAK Lincoln Ballroom
3:30 PM NIR Analysis and Neighbor Distance John Shenk, Shenk Analytical International
4:00 PM A Portable NIR Instrument to Analyze Agricultural Products John Shenk, Shenk Analytical International
1:30 PM A2LA: Laboratory Accreditation: Preparation and Process for achieving ISO/IEC 17025 Roger Brauninger, American Association for Laboratory Accreditation
2:00 PM Lessons Learned from a Laboratory New to Accreditation David Fall, Covance Laboratories, Inc.
2:30 PM You’ve Attained ISO 17025 Accreditation - Now What? A Laboratory’s Perspective John Szpylka and Melissa Graul, Medallion Laboratories/General Mills
3:00 PM BREAK Lincoln Ballroom
3:30 PM ISO Guide 34, Certified Reference Material and What it Means for You Tina Sobania, Microbiolgics, Inc.
4:00 PM The Cost of Quality in the Laboratory Irene G. Grabowski, Business Systems Solutions
4:30 PM An Assessor’s View on the Challenges of Achieving Accreditation Arlene Fox, AOAC International
1:30 PM – 5:00 PM SYMPOSIUM: Use of Rapid Assays for Water Monitoring Niobrara Room - lower level Chair: Daniel D. Snow, University of Nebraska–Lincoln, School of Natural Resources
1:30 PM Implementing Statewide Pesticide Monitoring Using Local Resources and Immunoassay Methods Craig Romary, Nebraska Department of Agriculture
2:00 PM Nebraska’s Toxic Algae Beach Monitoring Program Using the ELISA Procedure John Lund, Nebraska Department of Environmental Quality
2:30 PM High-Performance Immunosorbents for the Selective Trace Analysis of Emerging Contaminants in Water David S. Hage, Efthimia Papastavros, and Daniel D. Snow, University of Nebraska-Lincoln
3:00 PM BREAK Lincoln Ballroom
3:30 PM Using the Citizen Scientist in First-Tier Environmental Screening: Atrazine in the Elkhorn River Watershed Gwendolyn Ryskamp and Alan S. Kolok, University of Nebraska - Omaha
4:00 PM Small, Light, Cheap: Mini Mobile Units in Environmental Bioassessment Alan S. Kolok, University of Nebraska - Omaha
4:30 PM PCR-Based Methods for Detection of Pathogenic and Fecal Indicator Bacteria Lisa Durso, USDA - Agricultural Research Service
1:30 PM – 5:00 PM SYMPOSIUM: Mycotoxins in Food: A Continuing Challenge Platte Room - lower level Chairs: Dr. Andreia Bianchini and Dr. Jayne Stratton, The Food Processing Center, University of Nebraska- Lincoln, Nebraska
1:30 PM Deoxynivalenol and Related Compounds in Wheat - a Natural History and Future Directions Heather Hallen-Adams, Ph.D., University of Nebraska - Lincoln
2:00 PM Molecular Tools in Detection and Quantification of Mycotoxigenic Fungi Anuradha Vegi, Ph.D., North Dakota State University
2:30 PM Aflatoxin Analysis and Distribution of Aflatoxin Mass in Rice Milling Fractions Mary Trucksess, Food and Drug Administration
3:00 PM BREAK Lincoln Ballroom
New Developments in Commercially Available Mycotoxin Detection Kits: 3:30 PM Vicam—a Waters Business 3:50 PM Romer Labs 4:10 PM R-Biopharm Group 4:30 PM Neogen Corporation
1:30 PM – 5:00 PM DISPLAY: National Guard HazMat Truck Vehicle will be on display in the Holiday Inn parking garage. See registration desk for exact location.
7:00 PM – 9:00 PMWater and Waste Water Community Meeting Executive Board Room - lower level
WORKSHOPS - Thursday / Friday
THURSDAY - AM June 9th, 2011
6:30 AM – 9:30 AM Breakfast Buffet (included in the room reservation) Red Onion Restaurant in the Hotel
8:00 AM - 12:00 PM WORKSHOP: Feed & Fertilizer Sample Preparation Instructors: Staff from South Dakota State University and Nebraska Department of Agriculture Class size: 20 or more Location: Holiday Inn - Lincoln Ballroom
This hands-on workshop will demonstrate techniques for the preparation of difficult feed matrixes, forage, mycotoxins, and fertilizer samples. An assortment of mills, sample splitters and mixing equipment will be available. This workshop will take 4 hours.
8:00 AM - 12:00 PM WORKSHOP: Ion Selective Electrodes Analysis for Ammonia and Nitrate Instructor: Dr. Edward F. Askew, Askew Scientific Consulting Class Size: 10 - 12 Location: Holiday Inn - Platte Room - lower level
This workshop will be a hands-on demonstration of EPA and Standard Methods for the Examination of Water and Wastewater analytical methods for ion selective electrodes. This includes matrix effects troubleshooting and current method update rule QA/QC requirements. Participants will be trained to perform the methods and troubleshooting. This workshop will take 4 hours to complete.
8:00 AM - 12:00 PM WORKSHOP: Mycotoxin Analysis Instructors: Maria Ofitserova and Lazlo Torma, Pickering Laboratory Class Size: 12 or More Location: Food Industry Complex, Room 231, East Campus, UNL
This workshop will be a demonstration of the aflatoxin analysis utilizing the Pickering AcceClean workstation for the immunoaffinity clean up and process and an explanation of AcceClean features. The samples will be analyzed on site, but results will be distributed after the workshop. This workshop will take 4 hours.
THURSDAY - ALL DAY June 9th, 2011
9:00 AM - 12:00 PM *WORKSHOP: Fatty Acid Analysis in Animal Feeds (part 1) Instructors: Dr. Jana Kraft, University of Vermont, assisted by Dr. Don Palmquist, Ohio State University Class Size: 10 *If there are more than 10 registrants, the workshop will be repeated on Friday, June 10th. Location: Hamilton Hall, Room 312, UNL City Campus
This workshop will be a hands-on demonstration of the method developed by Dr. Kraft and Dr. Palmquist. Participants will be trained to perform the entire method. Quantitation will be conducted by GC. This workshop will take 6 hours to complete.
9:00 AM - 12:00 PM *WORKSHOP:Starch Analysis in Animal Feeds (part 1) Instructor: Dr. MaryBeth Hall, USDA- Agricultural Research Service Class Size: 10 – 12 *If there are more than 12 registrants, the workshop will be repeated on Friday, June 10th. Location: Hamilton Hall, Room 313, UNL City Campus
This workshop will be a hands-on demonstration of the method that will be undergoing an AOAC collaborative study. Participants will be trained to perform the method. This workshop will take 6 hours to complete.
*One/both of these workshops will be added, if the number of registrants for Thursday, exceed the class size limit.
Posters
SLV Results for the Determination of Direct Available Phosphorus and Soluble Potash in Commercial Fertilizers by ICP- OES William Hall, James Bartos, and Sanford Seigel
SLV Results for the Determination of the Total Phosphorus and Potassium Content in Commercial Fertilizers by ICP-OES William Hall, Barton Boggs, James Bartos, and Sanford Seigel
A Novel High-Throughput Digestion Method for Elemental Quantification of Small Amounts of Biological Samples John Harris and Christian Trampitsch
Comparison of Acid Hydrolysis for Amino Acid Testing in Animal Feed John V. Simpson, Yan Zhang, Richard Cantrill, Amy Johnson, and Lars Reimann
Validation of On-site Rapid Methods for Food Allergen Management Donna Houchins, Michael Prinster, Elisabeth Halbmayr-Jech, Jacqueline Coutts, Adrian Rogers, and Richard Fielder
Single Reaction Chamber Microwave Digestion for the Sample Preparation of Feed and Fertilizer Samples Prior to Trace Metals Analysis Karen Czerwinski
Combustion Method for Nitrogen/Protein Determination in Canned Meat as Alternative to Kjeldahl Method Liliana Krotz, Walter Galotta, and Guido Giazzi
Fully Stable 13C-Labeled Internal Standards for Mycotoxin Analysis Christina Brewe, Donna Houchins, Michael Prinster, Alois Schiessl, Gunther Jaunecker, and George Haubl
Using Lateral Flow Devices for Semi-Quantitative Analysis of GMOs Donna Houchins and Michael Prinster
Glycoalkaloid Content in Pet Food by UPLC-Tandem Mass Spectrometry Robert S. Sheridan and Jennifer L. Kemnah