Veterinary Toxicology
Wednesday, June 10
8:00 am - 11:30 am
Session Chair: Paula Imerman, Ph.D., Clinician, Chem/Tox Lab Manager,
Veterinary Diagnostic Lab, Iowa State University
To Quote Dr. Osweiler “Everything Old is New Again”
Michelle Mostrom, North Dakota State University, Veterinary Diagnostic Laboratory, Fargo, ND
Chicken Jerky Treats Associated with Renal Problems in Dogs: Review and Discussion
Larry J. Thompson, Nestlé Purina PetCare, St. Louis, MO
The Pitfalls of Fluoride Analysis in Plasma and Serum
Dwayne Schrunk, Veterinary Diagnostic Lab, Iowa State University, Ames, IA
Ethanol intoxication in cattle associated with feeding distillers slop mixed with a highly
fermentable food
product
Cynthia Gaskill, Livestock Disease Diagnostic Center, University of Kentucky, Lexington, KY
Anticoagulants in biological and feed specimens by high performance liquid chromatography
with electrospray ionization and mass spectrometric detection…The Journey
Patricia Schweitzer,
Chemist/Toxicology,
Wisconsin Veterinary Diagnostic Laboratory
, Madison,
WI
The Determination of Calcium, Cobalt, Copper, Iron, Potassium, Magnesium, Manganese,
Molybdenum, Sodium, Phosphorus, Sulfur and Zinc in Animal Feed and Pet Food by Microwave
Digestion and ICP-OES
Nancy Thiex, Olson Biochemistry Laboratories, South Dakota State University, Brookings, SD
Comparison of three methods for blood lead analysis in cattle: graphite furnace atomic
absorption spectrometry (AAS), inductively-coupled atomic emissions spectroscopy (ICP), and
LeadCare® II system
Cynthia Gaskill, Livestock Disease Diagnostic Center, University of Kentucky, Lexington, KY
What Caused these signs?
Mike Murphy, College of Veterinary Medicine, University of Minnesota,
Stillwater, MN
Click on the title to view the abstract.