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| Hot Topics Wednesday, June 10 8:00 am - 11:30 am Session Chair: Frank Ross, Working Solutions, LLC |
The Assessment of Risk – Melamine
Mike Murphy, University of Minnesota
Melamine Analysis in Food Matrices
Anthony Fontana, Silliker, Inc.
Implementation of Several FDA Methods for Melamine in a
High Volume Laboratory
John Schmitz, Covance Laboratories
Collaborative Validation of a Rapid PCR Method for the
Detection of Salmonella in Peanut Butter
F. Morgan Wallace, DuPont Qualicon;
Bridget Andaloro, DuPont Qualicon
Erin Crowley, Q-Laboratories, Inc.
Amy C. Remes, retch Laboratories
Risk and Analytical Issues from the FDA CVM
Randall Lovell, FDA CVM
Questions and Answers
Mike Murphy, University of Minnesota
Melamine Analysis in Food Matrices
Anthony Fontana, Silliker, Inc.
Implementation of Several FDA Methods for Melamine in a
High Volume Laboratory
John Schmitz, Covance Laboratories
Collaborative Validation of a Rapid PCR Method for the
Detection of Salmonella in Peanut Butter
F. Morgan Wallace, DuPont Qualicon;
Bridget Andaloro, DuPont Qualicon
Erin Crowley, Q-Laboratories, Inc.
Amy C. Remes, retch Laboratories
Risk and Analytical Issues from the FDA CVM
Randall Lovell, FDA CVM
Questions and Answers
| 8:00 – 8:30 8:30 – 9:00 9:00 – 9:30 9:30 – 10:00 10:00 – 10:30 10:30 |
Click on the title to view the abstract.