Food Allergens
Wednesday, June 10
8:00 am - 11:30 am
Session Chair: Purnendu C. Vasavada, PhD, Professor of Food Science,
University of Wisconsin - River Falls
Food allergy and allergens: issues, myths and misconceptions
Purnendu C. Vasavada, PhD, Professor of Food Science, University of Wisconsin, River Falls, WI
Peanuts smeanuts or this is important – responses of industry to allergens
Sam Beattie, Food Safety Extension Specialist, Food Science and Human Nutrition, Iowa State
University, Ames, IA
Analytical issues dealing with food allergens
Sneh Bhandari, Silliker Laboratory
Environmental Monitoring for Allergens
Ken Davenport,
Global Technical Services Product Specialist
,
3M Microbiology, St. Paul, MN.
Rapid Detection of Allergens – ELISA - LFD – PCR
Dr. Sigrid Haas-Lauterbach,
R-Biopharm AG,
Darmstadt, Germany