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The Potential of Mass Spectrometry for Food Authenticity and Origin Testing
Ken Langley, Waters Corporation
Determination of Selected B Vitamins in Foods and Dietary Supplements by Liquid
Chromatographhy Isotope Dilution Mass Spectrometry Using MS/MS
Authors: Wayne R. Wolf, Robert Goldschmidt and Pei Chen, USDA
Determination of Pesticide Residues Using HPLC/MS/MS
Greg Eppink and Scott Harder, Applied Biosystems / MDS-Sciex
Determination of Vitamin D in Foods, Animal Foods, and Diet Supplements using HPLC/MS/MS
Doug Winters and Min Huang, Covance Laboratories
Determination of Antibiotic Residues using HPLC/MS/MS
Greg Eppink and Scott Harder, Applied Biosystems / MDS-Sciex
Determination of B Vitamins in Infant Formula and Adult Nutritional Products Using
HPLC/MS/MS
Don Gilliland, Abbott Nutrition
Ken Langley, Waters Corporation
Determination of Selected B Vitamins in Foods and Dietary Supplements by Liquid
Chromatographhy Isotope Dilution Mass Spectrometry Using MS/MS
Authors: Wayne R. Wolf, Robert Goldschmidt and Pei Chen, USDA
Determination of Pesticide Residues Using HPLC/MS/MS
Greg Eppink and Scott Harder, Applied Biosystems / MDS-Sciex
Determination of Vitamin D in Foods, Animal Foods, and Diet Supplements using HPLC/MS/MS
Doug Winters and Min Huang, Covance Laboratories
Determination of Antibiotic Residues using HPLC/MS/MS
Greg Eppink and Scott Harder, Applied Biosystems / MDS-Sciex
Determination of B Vitamins in Infant Formula and Adult Nutritional Products Using
HPLC/MS/MS
Don Gilliland, Abbott Nutrition
| Mass Spectrometry Applications Wednesday, June 11th Afternoon Session |